- 1 cup of rice, uncooked. Washed and made to sit in water for about 5 minutes before draining
- 1 T grated ginger, 1-2 cloves grated garlic, pinch of salt
- 3 T vegetable oil
- 1 1/4 c water
- Chicken fillet, remove skin. About 200-250 gms, salt and pepper to taste (I removed meat from a leg, thigh and breast)
- 2 chinese sausages, also called chorizong macau
Put the rice in the pot and add water. In a small sauce pan, I warmed the vegetable oil and added the grated ginger and garlic. I gently cooked these so as not to burn them less they become bitter. I added this ginger-garlic-oil mixture to the rice and stirred. Don't forget the pinch of salt to taste.